Restaurants

The Grand Blue Express

CLIENT DATA

  • Client:Aquarium Restaurant NAUTILUS
  • Construction Type:Interior
  • Construction Period:3months
  • Floor Space:95㎡
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The Edge of the Wood

CLIENT DATA

  • Client:Miki city
  • Construction Type:New construction
  • Construction Period:4months
  • Floor Space:317.67㎡
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The Parallel Blue

CLIENT DATA

  • Client:Aquarium Dining Je Mare
  • Construction Type:Interior
  • Construction Period:Mar 2020 - Jun 2020
  • Floor Space:94㎡
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Moritomi – Japanese Kappo

CLIENT DATA

  • Client:Moritomi
  • Construction Type:Renovation
  • Construction Period:2.5months
  • Floor Space:330㎡
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Chinese Restaurant – Peking Kaku

CLIENT DATA

  • Client:Pekingkaku
  • Construction Type:Overall interior and exterior refurbishment
  • Construction Period:-
  • Floor Space:249.9㎡
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Kaiseki Mutsuki

CLIENT DATA

  • Client:Kaiseki Mutsuki
  • Construction Type:Interior and exterior refurbishment
  • Construction Period:-
  • Floor Space:154.2㎡
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TEN – Teppanyaki

CLIENT DATA

  • Client:Japanese Restaurant TEN
  • Construction Type:Overall interior and exterior refurbishment
  • Construction Period:4months
  • Floor Space:304㎡
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Azumi – Yakiniku Restaurant

CLIENT DATA

  • Client:Azumi Meat Shop, Yakiniku Restaurant Azumi
  • Construction Type:New construction
  • Construction Period:6months
  • Floor Space:299.73㎡
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Izakaya Tsunofuri

CLIENT DATA

  • Client:Izakaya Tsunofuri
  • Construction Type:Overall interior and exterior refurbishment
  • Construction Period:2months
  • Floor Space:329.3㎡
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Steak House Garaku

CLIENT DATA

  • Client:Steak House Garaku
  • Construction Type:Full renovation
  • Construction Period:1month
  • Floor Space:91㎡
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Kappo Tomoe

CLIENT DATA

  • Client:Kappo Tomoe
  • Construction Type:Overall interior and exterior refurbishment
  • Construction Period:1.5months
  • Floor Space:155.2㎡
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TEN – Malaysia

CLIENT DATA

  • Client:Ten Japanese Fine Dining (KL Malaysia)
  • Construction Type: Overall interior and exterior refurbishment
  • Construction Period:3months
  • Floor Space:607.77㎡
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Sushi Masa

CLIENT DATA

  • Client:Sushi Masa
  • Construction Type:Interior
  • Construction Period:1month
  • Floor Space:73.21㎡
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Soba Yu

CLIENT DATA

  • Client:Hanasoba Ryori Yu
  • Construction Type:Renovation
  • Construction Period:105.1㎡
  • Floor Space:-
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Yakiniku Shikata

CLIENT DATA

  • Client:TEST CLIENT
  • Construction Type:TYPE
  • Construction Period:TEST
  • Floor Space:141232
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Yakiniku Koyo

CLIENT DATA

  • Client:Sumibi Yakiniku Ko-Yo
  • Construction Type:New construction
  • Construction Period:3.5months
  • Floor Space:143.3㎡
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Kamado Dining SAKURA

CLIENT DATA

  • Client:Kobe Kamado Dining SAKURA
  • Construction Type:Interior and exterior refurbishment
  • Construction Period:1.5months
  • Floor Space:210.3㎡
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Okonomiyaki – Chandora

CLIENT DATA

  • Client:Okonomiyaki Teppanyaki Chandora Himeji
  • Construction Type:Overall interior and exterior refurbishment
  • Construction Period:2months
  • Floor Space:1F: 190.7㎡, 2F: 205.2㎡
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Izakaya Tsunagi

CLIENT DATA

  • Client:Izakaya Tsunagi
  • Construction Type:Interior and exterior refurbishment
  • Construction Period:1month
  • Floor Space:82.6㎡
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Tensyo Mikiya

CLIENT DATA

  • Client:Tensyo Mikiya
  • Construction Type:-
  • Construction Period:-
  • Floor Space:-
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UNBUILT

UNBUILT WORKS - We assembled CG drawings of the plans.
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